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Your profile:

  • Completed vocational training
  • Professional experience is an advantage
  • Physical and mental resilience
  • Team and conflict skills
  • High level of initiative and commitment
  • Willingness to travel
  • Confidentiality, discipline and punctuality
  • Conscientious way of working

Your tasks:

  • Commitment to the specified position
  • Processing and preparation of food for finger food, buffets, menus
  • Self-responsible management of the kitchen station
  • Cleaning of work surfaces and kitchen area
  • Control of cooling storage
  • Participate in orders and acceptance of goods (as well as checking quantities, quality, guidelines, temperatures, etc. )
  • Professional storage of perishable goods
  • Conscious and sustainable handling of food

We offer you:

  • Worldwide event assignments
  • International team of top chefs
  • High quality gastro concepts
  • Above-average pay
  • Working in a young and motivated team 
  • Full integration into the eila family
  • Interesting and exciting environment, e.g. in motor sport 
  • Opportunities for promotion and further training
  • Varied tasks 
  • International experience and travelling

Interested now?

Then please send us your complete application documents, i.e. photo, CV, cover letter and any job references. We look forward to receiving your application!