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Your profile:

- Completed vocational training
- Professional experience is an advantage
- Physical and mental resilience,
- Ability to work in a team and in conflict
- High level of initiative and commitment
- Willingness to travel
- Confidentiality, discipline and punctuality
- Conscientious way of working

Your tasks:

- Use in specified positions
- Processing and preparation of food for finger food, buffets, menus
- Independent management of the kitchen post
- Cleaning of the work surfaces and the kitchen area
- Control of cooling storage
- Participation in orders and recieving of goods (as well as checking quantities,
Quality, guidelines, temperatures, etc.)
- Professional storage of perishable goods
- Conscious and sustainable handling of food

We offer you:

- Worldwide event assignments
- International team of top chefs
- High-quality gastronomic concepts
- Attractive and punctual payment
- Professional workwear
- Participation in a young and motivated team 
- Full integration into the eila family
- Interesting and exciting environment (e.g. in motorsport)
- Internal promotion and further training opportunities
- Varied tasks 
- International experience and travel

Interested now?

Then please send us your complete application documents, i.e. photo, CV, cover letter and any job references. We look forward to receiving your application!